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pengqi guo
(25 results)?
Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities.
Front Nutr. 2022 Feb 9;9:833906. doi: 10.3389/fnut.2022.833906. eCollection 2022.
Front Nutr. 2022.
PMID: 35223961
Free PMC article.
Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro.
Yang J, Gao T, Ge F, Sun H, Cui Z, Wei Z, Wang S, Show PL, Tao Y, Wang W.
Yang J, et al. Among authors: gao t.
Front Nutr. 2022 Jan 13;8:810460. doi: 10.3389/fnut.2021.810460. eCollection 2021.
Front Nutr. 2022.
PMID: 35118108
Free PMC article.
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Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.
Gao T, Chen J, Xu J, Gu H, Zhao P, Wang W, Pan S, Tao Y, Wang H, Yang J.
Gao T, et al.
Foods. 2022 Sep 16;11(18):2875. doi: 10.3390/foods11182875.
Foods. 2022.
PMID: 36141001
Free PMC article.
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Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds.
Yang J, Sun Y, Chen J, Cheng Y, Zhang H, Gao T, Xu F, Pan S, Tao Y, Lu J.
Yang J, et al. Among authors: gao t.
Front Nutr. 2022 Oct 28;9:1025080. doi: 10.3389/fnut.2022.1025080. eCollection 2022.
Front Nutr. 2022.
PMID: 36386957
Free PMC article.
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Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation.
Gao T, Chen J, Xu F, Wang Y, Zhao P, Ding Y, Han Y, Yang J, Tao Y.
Gao T, et al.
Foods. 2022 Oct 8;11(19):3125. doi: 10.3390/foods11193125.
Foods. 2022.
PMID: 36230199
Free PMC article.
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Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity.
Yang J, Gao T, Wang Q, Xu J, Zhou F, Ding Y, Du H, Pan S, Tao Y, Wu Y.
Yang J, et al. Among authors: gao t.
Ultrason Sonochem. 2024 Jan;102:106727. doi: 10.1016/j.ultsonch.2023.106727. Epub 2023 Dec 15.
Ultrason Sonochem. 2024.
PMID: 38113584
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