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tang zhen ya
(10 results)?
Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
Foods. 2021 Oct 18;10(10):2498. doi: 10.3390/foods10102498.
Foods. 2021.
PMID: 34681547
Free PMC article.
Review.
Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.
He J, Zhang B, Zhang H, Hao LL, Ma TZ, Wang J, Han SY.
He J, et al. Among authors: ma tz.
J Food Sci. 2019 Sep;84(9):2688-2697. doi: 10.1111/1750-3841.14695. Epub 2019 Aug 23.
J Food Sci. 2019.
PMID: 31441510
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Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
Ma TZ, Gong PF, Lu RR, Zhang B, Morata A, Han SY.
Ma TZ, et al.
Molecules. 2020 Jun 8;25(11):2657. doi: 10.3390/molecules25112657.
Molecules. 2020.
PMID: 32521617
Free PMC article.
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Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Sam FE, Ma TZ, Atuna RA, Salifu R, Nubalanaan BA, Amagloh FK, Han SY.
Sam FE, et al. Among authors: ma tz.
Foods. 2021 Dec 6;10(12):3032. doi: 10.3390/foods10123032.
Foods. 2021.
PMID: 34945583
Free PMC article.
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Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS⁻UHPLC⁻MS/MS Method.
Zhang B, Chen X, Han SY, Li M, Ma TZ, Sheng WJ, Zhu X.
Zhang B, et al. Among authors: ma tz.
Molecules. 2018 Aug 2;23(8):1926. doi: 10.3390/molecules23081926.
Molecules. 2018.
PMID: 30072592
Free PMC article.
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