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On-line weight estimation of broiler carcass and cuts by a computer vision system.
Poult Sci. 2021 Dec;100(12):101474. doi: 10.1016/j.psj.2021.101474. Epub 2021 Sep 7.
Poult Sci. 2021.
PMID: 34742122
Free PMC article.
Weight and volume estimation of poultry and products based on computer vision systems: a review.
Nyalala I, Okinda C, Kunjie C, Korohou T, Nyalala L, Chao Q.
Nyalala I, et al. Among authors: korohou t.
Poult Sci. 2021 May;100(5):101072. doi: 10.1016/j.psj.2021.101072. Epub 2021 Feb 17.
Poult Sci. 2021.
PMID: 33752071
Free PMC article.
Review.
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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.
Potcho PM, Okpala NE, Korohou T, Imran M, Kamara N, Zhang J, Aloryi KD, Tang X.
Potcho PM, et al. Among authors: korohou t.
PLoS One. 2021 Jul 15;16(7):e0254182. doi: 10.1371/journal.pone.0254182. eCollection 2021.
PLoS One. 2021.
PMID: 34264963
Free PMC article.
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