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Food gels: principles, interaction mechanisms and its microstructure.
Crit Rev Food Sci Nutr. 2023 Nov;63(33):12530-12551. doi: 10.1080/10408398.2022.2103087. Epub 2022 Aug 2.
Crit Rev Food Sci Nutr. 2023.
PMID: 35916765
Review.
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential.
Alvi T, Khan MKI, Maan AA, Razzaq ZU.
Alvi T, et al.
J Food Biochem. 2022 Sep;46(9):e14325. doi: 10.1111/jfbc.14325. Epub 2022 Jul 27.
J Food Biochem. 2022.
PMID: 35894233
Review.
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Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
Alvi T, Khan MKI, Maan AA, Rizwan M, Aamir M, Saeed F, Ateeq H, Raza MQ, Afzaal M, Shah MA.
Alvi T, et al.
Food Sci Nutr. 2023 Apr 14;11(7):4263-4274. doi: 10.1002/fsn3.3352. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457146
Free PMC article.
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