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Page 1
Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace.
Food Res Int. 2021 Jan;139:109923. doi: 10.1016/j.foodres.2020.109923. Epub 2020 Nov 28.
Food Res Int. 2021.
PMID: 33509490
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.
Tayengwa T, Chikwanha OC, Gouws P, Dugan MER, Mutsvangwa T, Mapiye C.
Tayengwa T, et al.
Meat Sci. 2020 Apr;162:108029. doi: 10.1016/j.meatsci.2019.108029. Epub 2019 Dec 9.
Meat Sci. 2020.
PMID: 31837542
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Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers.
Tayengwa T, Chikwanha OC, Raffrenato E, Dugan MER, Mutsvangwa T, Mapiye C.
Tayengwa T, et al.
Animal. 2021 Jan;15(1):100020. doi: 10.1016/j.animal.2020.100020. Epub 2020 Dec 10.
Animal. 2021.
PMID: 33516014
Free article.
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Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.
Bambeni T, Tayengwa T, Chikwanha OC, Manley M, Gouws PA, Marais J, Fawole OA, Mapiye C.
Bambeni T, et al. Among authors: tayengwa t.
Meat Sci. 2021 Nov;181:108609. doi: 10.1016/j.meatsci.2021.108609. Epub 2021 Jun 16.
Meat Sci. 2021.
PMID: 34147962
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Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers.
Tayengwa T, Chikwanha OC, Dugan MER, Mutsvangwa T, Mapiye C.
Tayengwa T, et al.
Meat Sci. 2020 Mar;161:107969. doi: 10.1016/j.meatsci.2019.107969. Epub 2019 Nov 1.
Meat Sci. 2020.
PMID: 31704473
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