[Low-Molecular Thiols as a Factor Improving the Sensitivity of Escherichia coli Mutants with Impaired ADP-Heptose Synthesis to Antibiotics]

Mol Biol (Mosk). 2023 Nov-Dec;57(6):995-1005.
[Article in Russian]

Abstract

Low molecular-weight thiols as glutathione and cysteine are an important part of the cell's redox regulation system. Previously, we have shown that inactivation of ADP-heptose synthesis in Escherichia coli with a gmhA deletion induces the oxidative stress. It is accompanied by rearrangement of thiol homeostasis and increased sensitivity to antibiotics. In our study, we found that restriction of cysteine metabolism (ΔcysB and ΔcysE) and inhibition of glutathione synthesis (ΔgshAB) lead to a decrease in the sensitivity of the ΔgmhA mutant to antibiotics but not to its expected increase. At the same time, blocking of the export of cysteine (ΔeamA) or increasing import (Ptet-tcyP) into cells of the oxidized form of cysteine-cystine leads to an even greater increase in the sensitivity of gmhA-deleted cells to antibiotics. In addition, there is no correlation between the cytotoxic effect of antibiotics and the level of reactive oxygen species (ROS), the total pool of thiols, or the viability of the initial cell population. However, a correlation between the sensitivity to antibiotics and the level of oxidized glutathione in cells was found in our study. Apparently, a decrease in the content of low-molecular-weight thiols saves NADPH equivalents and limits the processes of protein redox modification. This leads to increasing of resistance of the ΔgmhA strain to antibiotics. An increase in low-molecular-weight thiols levels requires a greater expenditure of cell resources, leads to an increase in oxidized glutathione and induces to greater increase in sensitivity of the ΔgmhA strain to antibiotics.

Keywords: ADP-heptose synthesis; antibiotic sensitivity; glutathione; low-molecular-weight thiols; oxidative stress.

Publication types

  • English Abstract

MeSH terms

  • Anti-Bacterial Agents / pharmacology
  • Cysteine* / genetics
  • Cysteine* / metabolism
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Glutathione / chemistry
  • Glutathione / metabolism
  • Glutathione Disulfide / metabolism
  • Oxidation-Reduction
  • Sulfhydryl Compounds* / chemistry
  • Sulfhydryl Compounds* / metabolism

Substances

  • Sulfhydryl Compounds
  • Cysteine
  • Glutathione Disulfide
  • Anti-Bacterial Agents
  • Glutathione