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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
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Page 1
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.
Foods. 2022 Dec 28;12(1):155. doi: 10.3390/foods12010155.
Foods. 2022.
PMID: 36613370
Free PMC article.
Case Study: Free Lunch Meals Provision during the Remote Learning Conditions.
Beitane I, Kruma Z, Kince T, Sabovics M, Iriste S, Muizniece-Brasava S, Bujaka J, Strode S, Ciprovica I.
Beitane I, et al. Among authors: kince t.
Nutrients. 2021 Feb 12;13(2):605. doi: 10.3390/nu13020605.
Nutrients. 2021.
PMID: 33673240
Free PMC article.
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Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion.
Sargautis D, Kince T, Gramatina I.
Sargautis D, et al. Among authors: kince t.
Foods. 2023 Jun 10;12(12):2333. doi: 10.3390/foods12122333.
Foods. 2023.
PMID: 37372544
Free PMC article.
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Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties.
Ramos-Diaz JM, Kince T, Sabovics M, Gürbüz G, Rauma A, Lampi AM, Piironen V, Straumite E, Klava D, Jouppila K.
Ramos-Diaz JM, et al. Among authors: kince t.
Foods. 2020 Dec 11;9(12):1849. doi: 10.3390/foods9121849.
Foods. 2020.
PMID: 33322489
Free PMC article.
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Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties.
Sargautis D, Kince T.
Sargautis D, et al. Among authors: kince t.
Foods. 2023 Feb 24;12(5):965. doi: 10.3390/foods12050965.
Foods. 2023.
PMID: 36900482
Free PMC article.
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Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.
Zagorska J, Degola L, Strazdins I, Gramatina I, Kince T, Galoburda R.
Zagorska J, et al. Among authors: kince t.
Animals (Basel). 2022 Apr 28;12(9):1138. doi: 10.3390/ani12091138.
Animals (Basel). 2022.
PMID: 35565564
Free PMC article.
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Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks.
Costantini M, Sabovics M, Galoburda R, Kince T, Straumite E, Summo C, Pasqualone A.
Costantini M, et al. Among authors: kince t.
Foods. 2021 Dec 5;10(12):3015. doi: 10.3390/foods10123015.
Foods. 2021.
PMID: 34945566
Free PMC article.
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