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2021 | 3 |
2024 | 1 |
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Page 1
Fresh Mushroom Preservation Techniques.
Foods. 2021 Sep 9;10(9):2126. doi: 10.3390/foods10092126.
Foods. 2021.
PMID: 34574236
Free PMC article.
Review.
Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion.
Beldarrain-Iznaga T, Villalobos-Carvajal R, Sevillano-Armesto E, Leiva-Vega J.
Beldarrain-Iznaga T, et al.
Food Res Int. 2021 Mar;141:110136. doi: 10.1016/j.foodres.2021.110136. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642003
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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.
Flores Z, San-Martin D, Beldarraín-Iznaga T, Leiva-Vega J, Villalobos-Carvajal R.
Flores Z, et al. Among authors: beldarrain iznaga t.
Foods. 2021 Jan 12;10(1):141. doi: 10.3390/foods10010141.
Foods. 2021.
PMID: 33445489
Free PMC article.
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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
Benítez-Correa E, Bastías-Montes JM, Nelson SA, Iznaga TB, Wong MP, Muñoz-Fariña O.
Benítez-Correa E, et al. Among authors: iznaga tb.
Plant Foods Hum Nutr. 2024 Mar 22. doi: 10.1007/s11130-024-01163-0. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38517668
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