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Saponins as Natural Emulsifiers for Nanoemulsions.
J Agric Food Chem. 2022 Jun 8;70(22):6573-6590. doi: 10.1021/acs.jafc.1c07893. Epub 2022 May 27.
J Agric Food Chem. 2022.
PMID: 35621387
Free PMC article.
Review.
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark.
Schreiner TB, Santamaria-Echart A, Ribeiro A, Peres AM, Dias MM, Pinho SP, Barreiro MF.
Schreiner TB, et al.
Molecules. 2020 Mar 27;25(7):1538. doi: 10.3390/molecules25071538.
Molecules. 2020.
PMID: 32230976
Free PMC article.
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