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2019 | 1 |
2023 | 2 |
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Page 1
Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static Gastrointestinal Model.
Foods. 2023 Feb 27;12(5):1000. doi: 10.3390/foods12051000.
Foods. 2023.
PMID: 36900517
Free PMC article.
Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
Balamurugan S, Inmanee P, Souza J, Strange P, Pirak T, Barbut S.
Balamurugan S, et al. Among authors: pirak t.
J Food Prot. 2018 Aug;81(8):1245-1251. doi: 10.4315/0362-028X.JFP-18-024.
J Food Prot. 2018.
PMID: 29969296
Free article.
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Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion.
Udomwasinakun N, Saha S, Mulet-Cabero AI, Wilde PJ, Pirak T.
Udomwasinakun N, et al. Among authors: pirak t.
Foods. 2023 Feb 23;12(5):949. doi: 10.3390/foods12050949.
Foods. 2023.
PMID: 36900469
Free PMC article.
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Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
Sukkhown P, Pirak T, Chonpracha P, Ardoin R, Prinyawiwatkul W.
Sukkhown P, et al. Among authors: pirak t.
J Food Sci. 2019 Jun;84(6):1570-1576. doi: 10.1111/1750-3841.14638. Epub 2019 May 23.
J Food Sci. 2019.
PMID: 31120576
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