A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
De Souza TCL, Da Silveira TFF, Rodrigues MI, Ruiz ALTG, Neves DA, Duarte MCT, Cunha-Santos ECE, Kuhnle G, Ribeiro AB, Godoy HT.
De Souza TCL, et al.
Food Chem. 2021 Dec 1;364:130350. doi: 10.1016/j.foodchem.2021.130350. Epub 2021 Jun 11.
Food Chem. 2021.
PMID: 34153595
Free article.
This study investigated the vitamin C content, total phenolic compounds (TPC), and the potential bioactivities (antioxidant, antiproliferative, antibacterial activities, and inhibition capacity against N-nitrosation) of seven neglected and underutilized species (NUS): culantro (E …
This study investigated the vitamin C content, total phenolic compounds (TPC), and the potential bioactivities (antioxidant, antiproliferati …