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Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation.
Int J Mol Sci. 2018 Mar 1;19(3):705. doi: 10.3390/ijms19030705.
Int J Mol Sci. 2018.
PMID: 29494548
Free PMC article.
Review.
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.
García-Betanzos CI, Hernández-Sánchez H, Bernal-Couoh TF, Quintanar-Guerrero D, Zambrano-Zaragoza ML.
García-Betanzos CI, et al.
Food Res Int. 2017 Nov;101:218-227. doi: 10.1016/j.foodres.2017.08.065. Epub 2017 Sep 4.
Food Res Int. 2017.
PMID: 28941687
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