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Page 1
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.
Int J Behav Nutr Phys Act. 2023 Sep 12;20(1):108. doi: 10.1186/s12966-023-01502-5.
Int J Behav Nutr Phys Act. 2023.
PMID: 37700281
Free PMC article.
Review.
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges.
van der Bend DLM, Jakstas T, van Kleef E, Shrewsbury VA, Bucher T.
van der Bend DLM, et al. Among authors: jakstas t.
Appetite. 2022 Jan 1;168:105691. doi: 10.1016/j.appet.2021.105691. Epub 2021 Sep 10.
Appetite. 2022.
PMID: 34509544
Free article.
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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA.
Asher RC, et al. Among authors: jakstas t.
Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778.
Nutrients. 2022.
PMID: 35565746
Free PMC article.
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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, Collins CE, Shrewsbury VA.
Asher RC, et al. Among authors: jakstas t.
Nutrients. 2020 Jul 6;12(7):2011. doi: 10.3390/nu12072011.
Nutrients. 2020.
PMID: 32640756
Free PMC article.
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