Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2020 3
2021 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

5 results

Results by year

Filters applied: . Clear all
Page 1
Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents.
Hillesheim E, Toffano RBD, Barros TT, Salomão RG, Mathias MG, Coelho-Landell CA, Almada MORDV, Camarneiro JM, Camelo-Junior JS, Ued FDV, Campos-Gimenez E, Redeuil K, Giner MP, Martin FP, Montoliu I, Moco S, Kaput J, Monteiro JP. Hillesheim E, et al. Among authors: barros tt. Int J Food Sci Nutr. 2021 Mar;72(2):236-247. doi: 10.1080/09637486.2020.1786026. Epub 2020 Jul 7. Int J Food Sci Nutr. 2021. PMID: 32631124
Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents.
Almada MORDV, Almeida ACF, Ued FDV, Mathias MG, Coelho-Landell CA, SalomÃo RG, Toffano RBD, Camarneiro JM, Hillesheim E, Barros TT, Camelo-Junior JS, Moco S, Kaput J, Monteiro JP. Almada MORDV, et al. Among authors: barros tt. J Nutr Sci Vitaminol (Tokyo). 2020;66(6):515-525. doi: 10.3177/jnsv.66.515. J Nutr Sci Vitaminol (Tokyo). 2020. PMID: 33390393 Free article.
Clinical and Vitamin Response to a Short-Term Multi-Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses.
Mathias MG, Coelho-Landell CA, Scott-Boyer MP, Lacroix S, Morine MJ, Salomão RG, Toffano RBD, Almada MORDV, Camarneiro JM, Hillesheim E, de Barros TT, Camelo-Junior JS, Campos Giménez E, Redeuil K, Goyon A, Bertschy E, Lévêques A, Oberson JM, Giménez C, Carayol J, Kussmann M, Descombes P, Métairon S, Draper CF, Conus N, Mottaz SC, Corsini GZ, Myoshi SKB, Muniz MM, Hernandes LC, Venâncio VP, Antunes LMG, da Silva RQ, Laurito TF, Rossi IR, Ricci R, Jorge JR, Fagá ML, Quinhoneiro DCG, Reche MC, Silva PVS, Falquetti LL, da Cunha THA, Deminice TMM, Tambellini TH, de Souza GCA, de Oliveira MM, Nogueira-Pileggi V, Matsumoto MT, Priami C, Kaput J, Monteiro JP. Mathias MG, et al. Among authors: de barros tt. Mol Nutr Food Res. 2018 Mar;62(6):e1700613. doi: 10.1002/mnfr.201700613. Epub 2018 Feb 22. Mol Nutr Food Res. 2018. PMID: 29368422 Free PMC article.