Taliana Kênia Alencar Bezerra - Search Results

Year	Number of Results
2019	2
2020	4
2021	2
2022	3
2023	3
2024	3

1

Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.

Cordeiro ARRA, Bezerra TKA, Madruga MS. Cordeiro ARRA, et al. Among authors: bezerra tka. Animals (Basel). 2022 Nov 24;12(23):3277. doi: 10.3390/ani12233277. Animals (Basel). 2022. PMID: 36496799 Free PMC article. Review.

2

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.

Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M. Izabely Nunes Moreira F, et al. Among authors: kenia alencar bezerra t. Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36283315

3

Oxidative stability of chicken burgers using organic coffee husk extract.

de Farias Marques ADJ, de Lima Tavares J, de Carvalho LM, Leite Abreu T, Alves Pereira D, Moreira Fernandes Santos M, Suely Madruga M, de Medeiros LL, Kênia Alencar Bezerra T. de Farias Marques ADJ, et al. Among authors: kenia alencar bezerra t. Food Chem. 2022 Nov 1;393:133451. doi: 10.1016/j.foodchem.2022.133451. Epub 2022 Jun 11. Food Chem. 2022. PMID: 35751207

4

Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles.

Bezerra TKA, de Lacerda JTJG, Salu BR, Oliva MLV, Juliano MA, Pacheco MTB, Madruga MS. Bezerra TKA, et al. J Med Food. 2019 Dec;22(12):1294-1300. doi: 10.1089/jmf.2019.0066. Epub 2019 Dec 2. J Med Food. 2019. PMID: 31794688

5

Effects of thermal processing on the flavor molecules of goat by-product hydrolysates.

de Araújo Cordeiro ARR, de Medeiros LL, Bezerra TKA, Pacheco MTB, de Sousa Galvão M, Madruga MS. de Araújo Cordeiro ARR, et al. Among authors: bezerra tka. Food Res Int. 2020 Dec;138(Pt B):109758. doi: 10.1016/j.foodres.2020.109758. Epub 2020 Oct 2. Food Res Int. 2020. PMID: 33288160 Free article.

6

Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds.

de Sousa Fontes VM, de Sousa Galvão M, Moreira de Carvalho L, do Nascimento Guedes FL, Dos Santos Lima M, Alencar Bezerra TK, Madruga MS. de Sousa Fontes VM, et al. Among authors: alencar bezerra tk. Food Chem. 2024 Jul 1;445:138398. doi: 10.1016/j.foodchem.2024.138398. Epub 2024 Jan 12. Food Chem. 2024. PMID: 38394903

7

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.

Abreu TL, Estévez M, de Carvalho LM, de Medeiros LL, da Silva Ferreira VC, Salu BR, Oliva MLV, Madruga MS, Bezerra TKA. Abreu TL, et al. Among authors: bezerra tka. J Sci Food Agric. 2024 Feb;104(3):1833-1842. doi: 10.1002/jsfa.13078. Epub 2023 Nov 13. J Sci Food Agric. 2024. PMID: 37884474

8

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract.

Silva GS, Gomes MHG, de Carvalho LM, Abreu TL, Dos Santos Lima M, Madruga MS, Kurozawa LE, Bezerra TKA. Silva GS, et al. Among authors: bezerra tka. Food Chem. 2024 Feb 15;434:137435. doi: 10.1016/j.foodchem.2023.137435. Epub 2023 Sep 9. Food Chem. 2024. PMID: 37713755

9

Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis).

Lima DAS, Santos MMF, Duvale RLF, Bezerra TKA, Araújo ÍBDS, Madruga MS, da Silva FAP. Lima DAS, et al. Among authors: bezerra tka. J Food Sci Technol. 2021 Aug;58(8):2952-2962. doi: 10.1007/s13197-020-04797-5. Epub 2020 Sep 23. J Food Sci Technol. 2021. PMID: 34294957 Free PMC article.

10

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods.

Silva MO, Honfoga JNB, Medeiros LL, Madruga MS, Bezerra TKA. Silva MO, et al. Among authors: bezerra tka. Molecules. 2020 Dec 24;26(1):46. doi: 10.3390/molecules26010046. Molecules. 2020. PMID: 33374108 Free PMC article.

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