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Page 1
Seeds from ancient food crops with the potential for antiobesity promotion.
Crit Rev Food Sci Nutr. 2022;62(17):4563-4570. doi: 10.1080/10408398.2021.1877107. Epub 2021 Jan 28.
Crit Rev Food Sci Nutr. 2022.
PMID: 33506693
Review.
Edible mushrooms: improving human health and promoting quality life.
Valverde ME, Hernández-Pérez T, Paredes-López O.
Valverde ME, et al. Among authors: hernandez perez t.
Int J Microbiol. 2015;2015:376387. doi: 10.1155/2015/376387. Epub 2015 Jan 20.
Int J Microbiol. 2015.
PMID: 25685150
Free PMC article.
Review.
Item in Clipboard
Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
Hernández-Pérez T, Gómez-García MDR, Valverde ME, Paredes-López O.
Hernández-Pérez T, et al.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):2972-2993. doi: 10.1111/1541-4337.12634. Epub 2020 Sep 27.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337034
Review.
Item in Clipboard
Berries: improving human health and healthy aging, and promoting quality life--a review.
Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T.
Paredes-López O, et al. Among authors: hernandez perez t.
Plant Foods Hum Nutr. 2010 Sep;65(3):299-308. doi: 10.1007/s11130-010-0177-1.
Plant Foods Hum Nutr. 2010.
PMID: 20645129
Review.
Item in Clipboard
Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.
Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O.
Hernández-Pérez T, et al.
Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y.
Plant Foods Hum Nutr. 2005.
PMID: 16395631
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