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Page 1
Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread.
Trop Life Sci Res. 2018 Mar;29(1):113-126. doi: 10.21315/tlsr2018.29.1.8. Epub 2018 Mar 2.
Trop Life Sci Res. 2018.
PMID: 29644019
Free PMC article.
Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao).
Zzaman W, Bhat R, Yang TA, Easa AM.
Zzaman W, et al. Among authors: yang ta.
J Sci Food Agric. 2017 Oct;97(13):4429-4437. doi: 10.1002/jsfa.8302. Epub 2017 Apr 5.
J Sci Food Agric. 2017.
PMID: 28251656
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Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.
Santana P, Huda N, Yang TA.
Santana P, et al. Among authors: yang ta.
J Food Sci Technol. 2015 Mar;52(3):1507-15. doi: 10.1007/s13197-013-1145-1. Epub 2013 Aug 15.
J Food Sci Technol. 2015.
PMID: 25745219
Free PMC article.
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