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Flavor Characteristics of Ten Peanut Varieties from China.
Foods. 2023 Dec 5;12(24):4380. doi: 10.3390/foods12244380.
Foods. 2023.
PMID: 38137184
Free PMC article.
The amino acid contents of the peanuts were 20.08 g/100 g (Taihua 4)-27.18 g/100 g (Taihua 6). Taihua 6 also contained the highest bitter (10.41 g/100 g) and sweet (6.06 g/100 g) amino acids, and Taihua 10 had the highest monosodium glutamate-like amin …
The amino acid contents of the peanuts were 20.08 g/100 g (Taihua 4)-27.18 g/100 g (Taihua 6). Taihua 6 also contained …
[Temporal-spatial Distribution of Nitrogen and Phosphorus Nutrients in Lake Taihu Based on Geostatistical Analysis].
Lü WW, Yao X, Zhang BH, Gao G, Shao KQ.
Lü WW, et al.
Huan Jing Ke Xue. 2019 Feb 8;40(2):590-602. doi: 10.13227/j.hjkx.201807178.
Huan Jing Ke Xue. 2019.
PMID: 30628321
Chinese.
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