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2020 | 1 |
2022 | 2 |
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Page 1
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.
Foods. 2022 Oct 27;11(21):3384. doi: 10.3390/foods11213384.
Foods. 2022.
PMID: 36359996
Free PMC article.
Review.
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.
Ngo TV, Kunyanee K, Luangsakul N.
Ngo TV, et al.
Foods. 2023 Oct 4;12(19):3659. doi: 10.3390/foods12193659.
Foods. 2023.
PMID: 37835312
Free PMC article.
Review.
Item in Clipboard
Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment.
Kunyanee K, Phadtaisong K, Na Chiangmai J, Parittapongsachai N, Van Ngo T, Luangsakul N, Sungsinchai S.
Kunyanee K, et al. Among authors: van ngo t.
Ultrason Sonochem. 2023 Aug;98:106506. doi: 10.1016/j.ultsonch.2023.106506. Epub 2023 Jun 26.
Ultrason Sonochem. 2023.
PMID: 37418950
Free PMC article.
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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
Kunyanee K, Van Ngo T, Kusumawardani S, Luangsakul N.
Kunyanee K, et al. Among authors: van ngo t.
Foods. 2024 Feb 16;13(4):593. doi: 10.3390/foods13040593.
Foods. 2024.
PMID: 38397570
Free PMC article.
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Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content.
Kunyanee K, Van Ngo T, Kusumawardani S, Lungsakul N.
Kunyanee K, et al. Among authors: van ngo t.
Ultrason Sonochem. 2022 Jun;87:106055. doi: 10.1016/j.ultsonch.2022.106055. Epub 2022 Jun 2.
Ultrason Sonochem. 2022.
PMID: 35667221
Free PMC article.
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Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies.
Van Ngo T, Kunyanee K, Luangsakul N.
Van Ngo T, et al.
Curr Res Food Sci. 2024 Apr 13;8:100735. doi: 10.1016/j.crfs.2024.100735. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38655190
Free PMC article.
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Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables.
Nguyen TM, Phoukham K, Ngo TV.
Nguyen TM, et al. Among authors: ngo tv.
Acta Sci Pol Technol Aliment. 2020 Oct-Dec;19(4):435-443. doi: 10.17306/J.AFS.0813.
Acta Sci Pol Technol Aliment. 2020.
PMID: 33179483
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