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tae in kang
(3 results)?
Innovative Application of Cold Plasma Technology in Meat and Its Products.
Food Sci Anim Resour. 2023 Nov;43(6):1087-1110. doi: 10.5851/kosfa.2023.e31. Epub 2023 Nov 1.
Food Sci Anim Resour. 2023.
PMID: 37969327
Free PMC article.
Review.
Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis.
Kim HJ, Kim HJ, Kim HC, Lee D, Jung HY, Kang T, Jo C.
Kim HJ, et al. Among authors: kang t.
Curr Res Food Sci. 2023 Sep 10;7:100590. doi: 10.1016/j.crfs.2023.100590. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37727874
Free PMC article.
Item in Clipboard
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.
Kim HC, Baek KH, Lee YE, Kang T, Kim HJ, Lee D, Jo C.
Kim HC, et al. Among authors: kang t.
NPJ Sci Food. 2022 Sep 22;6(1):44. doi: 10.1038/s41538-022-00159-x.
NPJ Sci Food. 2022.
PMID: 36138019
Free PMC article.
Item in Clipboard
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm.
Kang T, Yim D, Baek KH, Lee YE, Kim HJ, Jo C.
Kang T, et al.
J Appl Microbiol. 2022 Nov;133(5):3007-3019. doi: 10.1111/jam.15757. Epub 2022 Aug 9.
J Appl Microbiol. 2022.
PMID: 35916587
Item in Clipboard
Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats.
Kang T, Yim D, Kim SS, Baek KH, Kim HJ, Jo C.
Kang T, et al.
Poult Sci. 2022 May;101(5):101793. doi: 10.1016/j.psj.2022.101793. Epub 2022 Feb 23.
Poult Sci. 2022.
PMID: 35325832
Free PMC article.
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Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer.
Park SY, Kang TM, Kim MJ, Kim MJ.
Park SY, et al.
Biosci Biotechnol Biochem. 2018 Nov;82(11):2000-2006. doi: 10.1080/09168451.2018.1497943. Epub 2018 Aug 25.
Biosci Biotechnol Biochem. 2018.
PMID: 30146950
Item in Clipboard
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter.
Baek KH, Heo YS, Park JY, Kang T, Lee YE, Lim J, Kim SB, Jo C.
Baek KH, et al. Among authors: kang t.
Foods. 2020 Nov 18;9(11):1689. doi: 10.3390/foods9111689.
Foods. 2020.
PMID: 33218136
Free PMC article.
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