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2004 | 1 |
2014 | 1 |
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Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality.
Acta Sci Pol Technol Aliment. 2014 Jan-Mar;13(1):35-42. doi: 10.17306/j.afs.2014.1.3.
Acta Sci Pol Technol Aliment. 2014.
PMID: 24583382
The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
Najgebauer-Lejko D, Tabaszewska M, Grega T.
Najgebauer-Lejko D, et al. Among authors: grega t.
Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):45-53. doi: 10.17306/J.AFS.2015.1.5.
Acta Sci Pol Technol Aliment. 2015.
PMID: 28068019
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Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials.
Najgebauer D, Grega T, Sady M, Tomasik P.
Najgebauer D, et al. Among authors: grega t.
Molecules. 2004 Jun 30;9(7):550-67. doi: 10.3390/90700550.
Molecules. 2004.
PMID: 18007455
Free PMC article.
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