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takahiro nagata
(29 results)?
Estimated daily intake and seasonal food sources of quercetin in Japan.
Nutrients. 2015 Apr 2;7(4):2345-58. doi: 10.3390/nu7042345.
Nutrients. 2015.
PMID: 25849945
Free PMC article.
Natural occurrence of trichothecenes on lodged and water-damaged domestic rice in Japan.
Tanaka K, Kobayashi H, Nagata T, Manabe M.
Tanaka K, et al. Among authors: nagata t.
Shokuhin Eiseigaku Zasshi. 2004 Apr;45(2):63-6. doi: 10.3358/shokueishi.45.63.
Shokuhin Eiseigaku Zasshi. 2004.
PMID: 15272601
Free article.
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Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).
Takenaka M, Yan X, Ono H, Yoshida M, Nagata T, Nakanishi T.
Takenaka M, et al. Among authors: nagata t.
J Agric Food Chem. 2003 Jan 29;51(3):793-6. doi: 10.1021/jf020735i.
J Agric Food Chem. 2003.
PMID: 12537459
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Acceleration effect of sulfides on photodegradation of carotenoids by UVA irradiation.
Arita S, Ando S, Hosoda H, Sakaue K, Nagata T, Murata Y, Shimoishi Y, Tada M.
Arita S, et al. Among authors: nagata t.
Biosci Biotechnol Biochem. 2005 Sep;69(9):1786-9. doi: 10.1271/bbb.69.1786.
Biosci Biotechnol Biochem. 2005.
PMID: 16195603
Free article.
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