Taco Nicolai - Search Results

Year	Number of Results
2001	1
2002	1
2004	2
2005	7
2006	4
2007	3
2008	6
2009	4
2010	3
2011	4
2012	4
2013	7
2014	4
2015	4
2016	11
2017	3
2018	8
2019	5
2021	5
2022	5
2023	6
2024	4

1

Gelation of food protein-protein mixtures.

Nicolai T. Nicolai T. Adv Colloid Interface Sci. 2019 Aug;270:147-164. doi: 10.1016/j.cis.2019.06.006. Epub 2019 Jun 11. Adv Colloid Interface Sci. 2019. PMID: 31229885 Review.

2

Transient and quasi-permanent networks in xyloglucan solutions.

de Freitas RA, Spier VC, Sierakowski MR, Nicolai T, Benyahia L, Chassenieux C. de Freitas RA, et al. Among authors: nicolai t. Carbohydr Polym. 2015 Sep 20;129:216-23. doi: 10.1016/j.carbpol.2015.04.066. Epub 2015 May 8. Carbohydr Polym. 2015. PMID: 26050908 Free article.

3

pH-responsive water-in-water Pickering emulsions.

Nguyen BT, Wang W, Saunders BR, Benyahia L, Nicolai T. Nguyen BT, et al. Among authors: nicolai t. Langmuir. 2015 Mar 31;31(12):3605-11. doi: 10.1021/la5049024. Epub 2015 Mar 17. Langmuir. 2015. PMID: 25743065

4

Stabilization of Water-in-Water Emulsions by Nanorods.

Peddireddy KR, Nicolai T, Benyahia L, Capron I. Peddireddy KR, et al. Among authors: nicolai t. ACS Macro Lett. 2016 Mar 15;5(3):283-286. doi: 10.1021/acsmacrolett.5b00953. Epub 2016 Feb 9. ACS Macro Lett. 2016. PMID: 35614722

5

Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.

Merland T, Waldmann L, Guignard O, Tatry MC, Wirotius AL, Lapeyre V, Garrigue P, Nicolai T, Benyahia L, Ravaine V. Merland T, et al. Among authors: nicolai t. J Colloid Interface Sci. 2022 Feb 15;608(Pt 2):1191-1201. doi: 10.1016/j.jcis.2021.10.074. Epub 2021 Oct 16. J Colloid Interface Sci. 2022. PMID: 34735854

6

Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules.

Meng Y, Nicol E, Nicolai T. Meng Y, et al. Among authors: nicolai t. J Colloid Interface Sci. 2022 Jul;617:65-72. doi: 10.1016/j.jcis.2022.02.113. Epub 2022 Mar 1. J Colloid Interface Sci. 2022. PMID: 35259512

7

Poly(ethylene oxide)/Gelatin-Based Biphasic Photocrosslinkable Hydrogels of Tunable Morphology for Hepatic Progenitor Cell Encapsulation.

Meng Y, Gantier M, Nguyen TH, Nicolai T, Nicol E. Meng Y, et al. Among authors: nicolai t. Biomacromolecules. 2023 Feb 13;24(2):789-796. doi: 10.1021/acs.biomac.2c01250. Epub 2023 Jan 19. Biomacromolecules. 2023. PMID: 36655630

8

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes.

Tea L, Nicolai T, Renou F. Tea L, et al. Among authors: nicolai t. Langmuir. 2019 Jul 9;35(27):9029-9036. doi: 10.1021/acs.langmuir.9b01604. Epub 2019 Jun 25. Langmuir. 2019. PMID: 31192605

9

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals.

Ben Ayed E, Cochereau R, Dechancé C, Capron I, Nicolai T, Benyahia L. Ben Ayed E, et al. Among authors: nicolai t. Langmuir. 2018 Jun 12;34(23):6887-6893. doi: 10.1021/acs.langmuir.8b01239. Epub 2018 May 30. Langmuir. 2018. PMID: 29779373

10

Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties.

Mozafarpour R, Koocheki A, Nicolai T. Mozafarpour R, et al. Among authors: nicolai t. Food Res Int. 2022 Aug;158:111520. doi: 10.1016/j.foodres.2022.111520. Epub 2022 Jun 17. Food Res Int. 2022. PMID: 35840228

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