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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1976 4
1979 3
1980 5
1981 4
1982 7
1983 10
1984 10
1985 8
1986 5
1987 4
1988 13
1989 10
1990 15
1991 19
1992 22
1993 13
1994 13
1995 9
1996 17
1997 27
1998 22
1999 23
2000 20
2001 22
2002 26
2003 19
2004 37
2005 30
2006 41
2007 46
2008 62
2009 71
2010 71
2011 67
2012 87
2013 86
2014 92
2015 104
2016 50
2017 30
2018 56
2019 86
2020 94
2021 103
2022 103
2023 71
2024 16

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1,533 results

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Page 1
PICKLES v3: the updated database of pooled in vitro CRISPR knockout library essentiality screens.
Novak LC, Chou J, Colic M, Bristow CA, Hart T. Novak LC, et al. Nucleic Acids Res. 2023 Jan 6;51(D1):D1117-D1121. doi: 10.1093/nar/gkac982. Nucleic Acids Res. 2023. PMID: 36350677 Free PMC article.
PICKLES (https://pickles.hart-lab.org) is an updated web interface to a freely available database of genome-scale CRISPR knockout fitness screens in human cell lines. ...
PICKLES (https://pickles.hart-lab.org) is an updated web interface to a freely available database of genome-scale CRISPR knock …
Microecological treatment of hyperuricemia using Lactobacillus from pickles.
Xiao Y, Zhang C, Zeng X, Yuan Z. Xiao Y, et al. BMC Microbiol. 2020 Jul 6;20(1):195. doi: 10.1186/s12866-020-01874-9. BMC Microbiol. 2020. PMID: 32631233 Free PMC article.
Lactobacillus has attracted much attention due to its role in the regulation of intestinal function and tumor resistance, but its ability to reduce uric acid is unclear. Pickles are a traditional fermented food rich in lactic acid bacteria (LAB). RESULTS: LAB strains were …
Lactobacillus has attracted much attention due to its role in the regulation of intestinal function and tumor resistance, but its ability to …
Causal knowledge and children's possibility judgments.
Goulding BW, Stonehouse EE, Friedman O. Goulding BW, et al. Child Dev. 2022 May;93(3):794-803. doi: 10.1111/cdev.13718. Epub 2021 Dec 13. Child Dev. 2022. PMID: 34897648
Children often say that strange and improbable events, like eating pickle-flavored ice cream, are impossible. Two experiments explored whether these beliefs are explained by limits in children's causal knowledge. ...
Children often say that strange and improbable events, like eating pickle-flavored ice cream, are impossible. Two experiments explore …
Investigating the core microbiota and its influencing factors in traditional Chinese pickles.
An F, Sun H, Wu J, Zhao C, Li T, Huang H, Fang Q, Mu E, Wu R. An F, et al. Food Res Int. 2021 Sep;147:110543. doi: 10.1016/j.foodres.2021.110543. Epub 2021 Jun 19. Food Res Int. 2021. PMID: 34399520
Pickles are a type of traditional fermented food in Northeast China that exhibit a broad variety of preparations, flavors and microbial components. ...Correlation analysis further showed that the resident core microorganisms in pickles could adapt to the changing in …
Pickles are a type of traditional fermented food in Northeast China that exhibit a broad variety of preparations, flavors and microbi …
Comparison of liver iron concentration calculated from R2* at 1.5 T and 3 T.
Pickles E, Kumar S, Brady M, Telford A, Pavlides M, Bulte D. Pickles E, et al. Abdom Radiol (NY). 2023 Mar;48(3):865-873. doi: 10.1007/s00261-022-03762-4. Epub 2022 Dec 15. Abdom Radiol (NY). 2023. PMID: 36520162 Free PMC article. Clinical Trial.
PURPOSE: R2*, a measurement obtained using magnetic resonance imaging (MRI) can be used to estimate liver iron concentration (LIC). 3 T and 1.5 T scanners can be used but conversion of 3 T R2* to LIC is less well validated. ...RESULTS: All 1.5 T and 3 …
PURPOSE: R2*, a measurement obtained using magnetic resonance imaging (MRI) can be used to estimate liver iron concentration (LIC). 3 T …
COVID-19 vaccine intentions in Australia.
Pickles K, Copp T, Dodd RH, Cvejic E, Seale H, Steffens MS, Meyerowitz-Katz G, Bonner C, McCaffery K. Pickles K, et al. Lancet Infect Dis. 2021 Dec;21(12):1627-1628. doi: 10.1016/S1473-3099(21)00686-1. Lancet Infect Dis. 2021. PMID: 34838219 Free PMC article. No abstract available.
PICKLES: the database of pooled in-vitro CRISPR knockout library essentiality screens.
Lenoir WF, Lim TL, Hart T. Lenoir WF, et al. Nucleic Acids Res. 2018 Jan 4;46(D1):D776-D780. doi: 10.1093/nar/gkx993. Nucleic Acids Res. 2018. PMID: 29077937 Free PMC article.
The volume of screening data is expected to grow massively, making the problem more intractable. Here we describe PICKLES, the database of Pooled In vitro CRISPR Knockout Library Essentiality Screens, where end users can display and download raw or normalized essentiality …
The volume of screening data is expected to grow massively, making the problem more intractable. Here we describe PICKLES, the databa …
Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M, Okada S. Irisawa T, et al. Int J Syst Evol Microbiol. 2014 Aug;64(Pt 8):2902-2906. doi: 10.1099/ijs.0.063933-0. Epub 2014 May 29. Int J Syst Evol Microbiol. 2014. PMID: 24876240
Two strains of lactic acid bacteria, Nu27(T) and Nu29, were isolated from Nukadoko, rice bran paste for Japanese pickles. ...Based on the physiological, biochemical and genotypic characteristics provided, the isolates represent a novel species of the genus Lactobaci …
Two strains of lactic acid bacteria, Nu27(T) and Nu29, were isolated from Nukadoko, rice bran paste for Japanese pickles. ...B …
Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle.
Zhang HX, Gu CT. Zhang HX, et al. Int J Syst Evol Microbiol. 2022 Dec;72(12). doi: 10.1099/ijsem.0.005661. Int J Syst Evol Microbiol. 2022. PMID: 36748700
Two Gram-stain-positive bacterial strains, designated 213-9(3)(T) and 30-1(2)(T), were isolated from traditional Chinese pickle, and were characterized using a polyphasic taxonomic approach. ...Based upon the data obtained in the present study, two novel spec …
Two Gram-stain-positive bacterial strains, designated 213-9(3)(T) and 30-1(2)(T), were isolated from traditional Chinese pi …
Bio-functional pickles that reduce blood pressure of rats.
Oda K, Imanishi T, Yamane Y, Ueno Y, Mori Y. Oda K, et al. Biosci Biotechnol Biochem. 2014;78(5):882-90. doi: 10.1080/09168451.2014.893187. Epub 2014 Jun 13. Biosci Biotechnol Biochem. 2014. PMID: 25035994
Addition of gamma-aminobutyric acid (GABA) and angiotensin converting enzyme (ACE)-inhibitory peptides to the pickles was studied in order to develop a new type of pickles that reduce blood pressure. ...Thus, the newly developed pickles appear to be beneficia …
Addition of gamma-aminobutyric acid (GABA) and angiotensin converting enzyme (ACE)-inhibitory peptides to the pickles was studied in …
1,533 results