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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
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2011 2
2012 2
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2019 2
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Page 1
Microbial biosurfactants as additives for food industries.
Campos JM, Stamford TL, Sarubbo LA, de Luna JM, Rufino RD, Banat IM. Campos JM, et al. Among authors: stamford tl. Biotechnol Prog. 2013 Sep-Oct;29(5):1097-108. doi: 10.1002/btpr.1796. Epub 2013 Sep 10. Biotechnol Prog. 2013. PMID: 23956227 Review.
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet.
Nunes PC, Barbosa FKS, de Araújo Silva AKC, Dos Santos Lima M, Alves AF, de Magalhães Cordeiro AMT, Alcântara MA, de Albuquerque Meireles BRL, Branco Melo NFC, de Souza Aquino J, Stamford TLM. Nunes PC, et al. Among authors: stamford tlm. Food Res Int. 2022 May;155:110994. doi: 10.1016/j.foodres.2022.110994. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35400415
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J. Dos Santos Lima M, et al. Among authors: stamford tlm. J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12. J Food Sci Technol. 2019. PMID: 31686689 Free PMC article.
Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using d-xylose-fermenting wild yeast isolated from Brazilian biomes.
de Fátima Rodrigues de Souza R, Dutra ED, Leite FCB, Cadete RM, Rosa CA, Stambuk BU, Stamford TLM, de Morais MA Jr. de Fátima Rodrigues de Souza R, et al. Among authors: stamford tlm. 3 Biotech. 2018 Jul;8(7):312. doi: 10.1007/s13205-018-1340-x. Epub 2018 Jul 11. 3 Biotech. 2018. PMID: 30023144 Free PMC article.
17 results