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tapia g. Tavares
(3 results)?
Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds.
Life (Basel). 2022 Nov 16;12(11):1901. doi: 10.3390/life12111901.
Life (Basel). 2022.
PMID: 36431036
Free PMC article.
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.
Coimbra-Gomes J, Reis PJM, Tavares TG, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al. Among authors: tavares tg.
Foods. 2022 Oct 1;11(19):3050. doi: 10.3390/foods11193050.
Foods. 2022.
PMID: 36230126
Free PMC article.
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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.
Coimbra-Gomes J, et al. Among authors: tavares tg.
Molecules. 2023 Apr 7;28(8):3285. doi: 10.3390/molecules28083285.
Molecules. 2023.
PMID: 37110519
Free PMC article.
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Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas).
Rato A, Joaquim S, Tavares TG, Martins ZE, Guedes AC, Pereira LF, Machado J, Matias AM, Gonçalves JFM, Vaz-Pires P, Magnoni LJ, Ozório ROA, Matias D.
Rato A, et al. Among authors: tavares tg.
Biol Open. 2018 Oct 2;7(9):bio035923. doi: 10.1242/bio.035923.
Biol Open. 2018.
PMID: 30127097
Free PMC article.
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