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2020 | 1 |
2021 | 1 |
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Page 1
Tomato Processing By-Products Valorisation through Ohmic Heating Approach.
Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818.
Foods. 2023.
PMID: 36832895
Free PMC article.
Are olive pomace powders a safe source of bioactives and nutrients?
Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M.
Ribeiro TB, et al.
J Sci Food Agric. 2021 Mar 30;101(5):1963-1978. doi: 10.1002/jsfa.10812. Epub 2020 Oct 6.
J Sci Food Agric. 2021.
PMID: 32914435
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The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.
Araújo-Rodrigues H, Ribeiro TB, Machado M, Pereira CD, Pintado ME.
Araújo-Rodrigues H, et al. Among authors: ribeiro tb.
Foods. 2024 Mar 19;13(6):935. doi: 10.3390/foods13060935.
Foods. 2024.
PMID: 38540925
Free PMC article.
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