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Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt.
Food Chem. 2019 Mar 1;275:730-738. doi: 10.1016/j.foodchem.2018.09.155. Epub 2018 Sep 25.
Food Chem. 2019.
PMID: 30724256
Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation.
Gupcsó K, Kókai Z, Bálint M, Tavaszi-Sárosi S, Németh ÉZ.
Gupcsó K, et al. Among authors: tavaszi sarosi s.
Foods. 2023 Aug 23;12(17):3165. doi: 10.3390/foods12173165.
Foods. 2023.
PMID: 37685099
Free PMC article.
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Inducing the Production of Secondary Metabolites by Foliar Application of Methyl Jasmonate in Peppermint.
Kandoudi W, Tavaszi-Sárosi S, Németh-Zámboriné E.
Kandoudi W, et al. Among authors: tavaszi sarosi s.
Plants (Basel). 2023 Jun 16;12(12):2339. doi: 10.3390/plants12122339.
Plants (Basel). 2023.
PMID: 37375964
Free PMC article.
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The Influence of Cultivars and Phenological Phases on the Accumulation of Nevadensin and Salvigenin in Basil (Ocimum basilicum).
Bernhardt B, Bernáth J, Gere A, Kókai Z, Komáromi B, Tavaszi-Sárosi S, Varga L, Sipos L, Szabó K.
Bernhardt B, et al. Among authors: tavaszi sarosi s.
Nat Prod Commun. 2015 Oct;10(10):1699-702.
Nat Prod Commun. 2015.
PMID: 26669105
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