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Quality assessment of experimental cookies enriched with freeze-dried black chokeberry.
Acta Sci Pol Technol Aliment. 2019 Oct-Dec;18(4):463-471. doi: 10.17306/J.AFS.0686.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31930796
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology.
Sady S, Matuszak L, Błaszczyk A.
Sady S, et al.
Acta Sci Pol Technol Aliment. 2019 Jul-Sep;18(3):249-256. doi: 10.17306/J.AFS.0673.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31569907
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