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Page 1
The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials.
Materials (Basel). 2020 Oct 9;13(20):4479. doi: 10.3390/ma13204479.
Materials (Basel). 2020.
PMID: 33050342
Free PMC article.
Review.
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.
Zarski A, Kapusniak K, Ptak S, Rudlicka M, Coseri S, Kapusniak J.
Zarski A, et al. Among authors: ptak s.
Polymers (Basel). 2024 Feb 21;16(5):597. doi: 10.3390/polym16050597.
Polymers (Basel). 2024.
PMID: 38475281
Free PMC article.
Review.
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Esterification of potato starch by a biocatalysed reaction in an ionic liquid.
Zarski A, Ptak S, Siemion P, Kapusniak J.
Zarski A, et al. Among authors: ptak s.
Carbohydr Polym. 2016 Feb 10;137:657-663. doi: 10.1016/j.carbpol.2015.11.029. Epub 2015 Nov 14.
Carbohydr Polym. 2016.
PMID: 26686176
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