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Page 1
Lycopene in the Prevention of Cardiovascular Diseases.
Int J Mol Sci. 2022 Feb 10;23(4):1957. doi: 10.3390/ijms23041957.
Int J Mol Sci. 2022.
PMID: 35216071
Free PMC article.
Review.
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M.
Tokarczyk G, et al. Among authors: przybylska s.
Molecules. 2023 Oct 8;28(19):6975. doi: 10.3390/molecules28196975.
Molecules. 2023.
PMID: 37836819
Free PMC article.
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Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage.
Bortnowska G, Przybylska S, Iwański R.
Bortnowska G, et al. Among authors: przybylska s.
J Food Sci Technol. 2021 Jan;58(1):110-120. doi: 10.1007/s13197-020-04519-x. Epub 2020 May 20.
J Food Sci Technol. 2021.
PMID: 33500590
Free PMC article.
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Effects of starch type and concentration on the physicochemical properties of bilayer-stabilized oil-in-water emulsion gels enriched with β-1,3/1,6-D-glucans.
Bortnowska G, Bartkowiak A, Tokarczyk G, Przybylska S, Iwański R.
Bortnowska G, et al. Among authors: przybylska s.
J Sci Food Agric. 2020 Oct;100(13):4879-4886. doi: 10.1002/jsfa.10548. Epub 2020 Jul 18.
J Sci Food Agric. 2020.
PMID: 32478408
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