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Page 1
Oxysterols in stored powders as potential health hazards.
Sci Rep. 2021 Oct 27;11(1):21192. doi: 10.1038/s41598-021-00636-5.
Sci Rep. 2021.
PMID: 34707144
Free PMC article.
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Bielska P, Cais-Sokolińska D, Teichert J, Biegalski J, Kaczyński ŁK, Chudy S.
Bielska P, et al. Among authors: chudy s.
Sci Rep. 2021 Nov 25;11(1):22956. doi: 10.1038/s41598-021-02424-7.
Sci Rep. 2021.
PMID: 34824321
Free PMC article.
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Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.
Teichert J, Cais-Sokolińska D, Danków R, Pikul J, Chudy S, Bierzuńska P, Kaczyński ŁK.
Teichert J, et al. Among authors: chudy s.
Foods. 2020 Feb 19;9(2):217. doi: 10.3390/foods9020217.
Foods. 2020.
PMID: 32092908
Free PMC article.
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APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
Makowska A, Polcyn A, Chudy S, Michniewicz J.
Makowska A, et al. Among authors: chudy s.
Acta Sci Pol Technol Aliment. 2015 Oct-Dec;14(4):375-386. doi: 10.17306/J.AFS.2015.4.37.
Acta Sci Pol Technol Aliment. 2015.
PMID: 28068043
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