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Page 1
Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat.
Animals (Basel). 2021 Jun 18;11(6):1817. doi: 10.3390/ani11061817.
Animals (Basel). 2021.
PMID: 34207160
Free PMC article.
Review.
Determination of in vitro isoflavone degradation in rumen fluid.
Trnková A, Šancová K, Zapletalová M, Kašparovská J, Dadáková K, Křížová L, Lochman J, Hadrová S, Ihnatová I, Kašparovský T.
Trnková A, et al. Among authors: hadrova s.
J Dairy Sci. 2018 Jun;101(6):5134-5144. doi: 10.3168/jds.2017-13610. Epub 2018 Mar 15.
J Dairy Sci. 2018.
PMID: 29550126
Free article.
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Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows.
Kasparovska J, Pecinkova M, Dadakova K, Krizova L, Hadrova S, Lexa M, Lochman J, Kasparovsky T.
Kasparovska J, et al. Among authors: hadrova s.
PLoS One. 2016 Apr 28;11(4):e0154642. doi: 10.1371/journal.pone.0154642. eCollection 2016.
PLoS One. 2016.
PMID: 27124615
Free PMC article.
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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis.
Kašparovská J, Dadáková K, Lochman J, Hadrová S, Křížová L, Kašparovský T.
Kašparovská J, et al. Among authors: hadrova s.
Food Chem. 2017 May 1;222:67-73. doi: 10.1016/j.foodchem.2016.12.010. Epub 2016 Dec 9.
Food Chem. 2017.
PMID: 28041561
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