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Page 1
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.
Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Among authors: frantzen s. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.
Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: frantzen s. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
Total and inorganic arsenic in fish samples from Norwegian waters.
Julshamn K, Nilsen BM, Frantzen S, Valdersnes S, Maage A, Nedreaas K, Sloth JJ. Julshamn K, et al. Among authors: frantzen s. Food Addit Contam Part B Surveill. 2012;5(4):229-35. doi: 10.1080/19393210.2012.698312. Epub 2012 Jul 24. Food Addit Contam Part B Surveill. 2012. PMID: 24786400
25 results