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Year | Number of Results |
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2020 | 1 |
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Page 1
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness.
Appetite. 2022 May 1;172:105967. doi: 10.1016/j.appet.2022.105967. Epub 2022 Feb 11.
Appetite. 2022.
PMID: 35157999
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review.
Osman NS, Md Nor N, Md Sharif MS, Hamid SBA, Rahamat S.
Osman NS, et al. Among authors: rahamat s.
Nutrients. 2021 Oct 18;13(10):3649. doi: 10.3390/nu13103649.
Nutrients. 2021.
PMID: 34684649
Free PMC article.
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A Logical Framework (MYGERYFS) for Hospital Foodservice to Prevent Malnutrition Among Geriatric Patients in Hospitals, Malaysia: Protocol for a Feasibility Study.
Omar N, Shafiee SI, Nor'hisham SH, Ibrahim Z, Jamaluddin R, Rahamat S, Mohd Yusof BN, Minhat HS, Sallehuddin H, Mazlan NS.
Omar N, et al. Among authors: rahamat s.
JMIR Res Protoc. 2023 Jan 31;12:e42496. doi: 10.2196/42496.
JMIR Res Protoc. 2023.
PMID: 36719732
Free PMC article.
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Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa.
Pierquet J, Arendt SW, Rahamat S, Hall N, Mandernach S, Reeb V, Speltz M.
Pierquet J, et al. Among authors: rahamat s.
Food Prot Trends. 2020 Sep 1;40(5):320-331.
Food Prot Trends. 2020.
PMID: 33815004
Free PMC article.
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