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2021 | 2 |
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Page 1
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception.
Foods. 2021 Nov 9;10(11):2743. doi: 10.3390/foods10112743.
Foods. 2021.
PMID: 34829023
Free PMC article.
Review.
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.
Nallan Chakravartula SS, Moscetti R, Farinon B, Vinciguerra V, Merendino N, Bedini G, Neri L, Pittia P, Massantini R.
Nallan Chakravartula SS, et al.
Foods. 2021 May 21;10(6):1152. doi: 10.3390/foods10061152.
Foods. 2021.
PMID: 34063844
Free PMC article.
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Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.
Chakravartula SSN, Soccio M, Lotti N, Balestra F, Dalla Rosa M, Siracusa V.
Chakravartula SSN, et al.
Materials (Basel). 2019 Aug 1;12(15):2454. doi: 10.3390/ma12152454.
Materials (Basel). 2019.
PMID: 31374873
Free PMC article.
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