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svetlana klymenko
(1 results)?
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits.
Biomolecules. 2021 May 21;11(6):776. doi: 10.3390/biom11060776.
Biomolecules. 2021.
PMID: 34064234
Free PMC article.
Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
Grygorieva O, et al. Among authors: klymenko s.
Acta Sci Pol Technol Aliment. 2020 Jan-Mar;19(1):25-36. doi: 10.17306/J.AFS.0738.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32227695
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Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O, Kucharska AZ, Piórecki N, Klymenko S, Vergun O, Brindza J.
Grygorieva O, et al. Among authors: klymenko s.
Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):117-124. doi: 10.17306/J.AFS.0544.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29803213
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