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Page 1
Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters.
J Agric Food Chem. 2012 Dec 12;60(49):12065-73. doi: 10.1021/jf303513m. Epub 2012 Dec 4.
J Agric Food Chem. 2012.
PMID: 23170897
Review.
Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes.
Pshenichnikova TA, Osipova SV, Smirnova OG, Leonova IN, Permyakova MD, Permyakov AV, Rudikovskaya EG, Konstantinov DK, Verkhoturov VV, Lohwasser U, Börner A.
Pshenichnikova TA, et al. Among authors: osipova sv.
Plants (Basel). 2021 May 20;10(5):1023. doi: 10.3390/plants10051023.
Plants (Basel). 2021.
PMID: 34065351
Free PMC article.
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Quantitative characteristics of pubescence in wheat (Triticum aestivum L.) are associated with photosynthetic parameters under conditions of normal and limited water supply.
Pshenichnikova TA, Doroshkov AV, Osipova SV, Permyakov AV, Permyakova MD, Efimov VM, Afonnikov DA.
Pshenichnikova TA, et al. Among authors: osipova sv.
Planta. 2019 Mar;249(3):839-847. doi: 10.1007/s00425-018-3049-9. Epub 2018 Nov 16.
Planta. 2019.
PMID: 30446814
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