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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
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2011 3
2012 2
2013 2
2015 2
2016 3
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2019 4
2020 4
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2022 5
2023 4
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Page 1
Pomegranate as a functional food and nutraceutical source.
Johanningsmeier SD, Harris GK. Johanningsmeier SD, et al. Annu Rev Food Sci Technol. 2011;2:181-201. doi: 10.1146/annurev-food-030810-153709. Annu Rev Food Sci Technol. 2011. PMID: 22129380 Review.
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Nakitto M, Johanningsmeier SD, Moyo M, Bugaud C, de Kock H, Dahdouh L, Forestier-Chiron N, Ricci J, Khakasa E, Ssali RT, Mestres C, Muzhingi T. Nakitto M, et al. Among authors: johanningsmeier sd. Food Qual Prefer. 2022 Oct;101:104628. doi: 10.1016/j.foodqual.2022.104628. Food Qual Prefer. 2022. PMID: 36193098 Free PMC article.
The chemistry and physiology of sour taste--a review.
Ramos Da Conceicao Neta ER, Johanningsmeier SD, McFeeters RF. Ramos Da Conceicao Neta ER, et al. Among authors: johanningsmeier sd. J Food Sci. 2007 Mar;72(2):R33-8. doi: 10.1111/j.1750-3841.2007.00282.x. J Food Sci. 2007. PMID: 17995849 Review.
33 results