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su yan wan
(1 results)?
Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling.
Molecules. 2021 Sep 22;26(19):5727. doi: 10.3390/molecules26195727.
Molecules. 2021.
PMID: 34641271
Free PMC article.
The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18 and CpNAC56.
Yao Y, Fu W, Yu Y, Wan S, Zhang W, Ming R.
Yao Y, et al. Among authors: wan s.
Plant Reprod. 2023 Nov 15. doi: 10.1007/s00497-023-00486-3. Online ahead of print.
Plant Reprod. 2023.
PMID: 37966580
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Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose.
Shen DY, Song HL, Zou TT, Wan SY, Li MK.
Shen DY, et al.
Food Res Int. 2022 Feb;152:110916. doi: 10.1016/j.foodres.2021.110916. Epub 2021 Dec 25.
Food Res Int. 2022.
PMID: 35181087
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