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Page 1
Production of isomaltooligosaccharides from banana flour.
J Sci Food Agric. 2013 Jan 15;93(1):180-6. doi: 10.1002/jsfa.5747. Epub 2012 Jun 12.
J Sci Food Agric. 2013.
PMID: 22689251
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models.
Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE.
Saberi B, et al. Among authors: chockchaisawasdee s.
Foods. 2015 Dec 24;5(1):1. doi: 10.3390/foods5010001.
Foods. 2015.
PMID: 28231096
Free PMC article.
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Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Saberi B, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE.
Saberi B, et al. Among authors: chockchaisawasdee s.
Int J Biol Macromol. 2017 Nov;104(Pt A):345-359. doi: 10.1016/j.ijbiomac.2017.06.051. Epub 2017 Jun 9.
Int J Biol Macromol. 2017.
PMID: 28606842
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Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors.
Chockchaisawasdee S, Athanasopoulos VI, Niranjan K, Rastall RA.
Chockchaisawasdee S, et al.
Biotechnol Bioeng. 2005 Feb 20;89(4):434-43. doi: 10.1002/bit.20357.
Biotechnol Bioeng. 2005.
PMID: 15627251
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