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Page 1
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).
J Food Sci Technol. 2014 Sep;51(9):2228-33. doi: 10.1007/s13197-012-0699-7. Epub 2012 May 30.
J Food Sci Technol. 2014.
PMID: 25190888
Free PMC article.
Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.
Garba U, Kaur S, Gurumayum S, Rasane P.
Garba U, et al. Among authors: gurumayum s.
Food Technol Biotechnol. 2015 Sep;53(3):324-330. doi: 10.17113/ftb.53.03.15.3830.
Food Technol Biotechnol. 2015.
PMID: 27904364
Free PMC article.
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