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Page 1
Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality.
Foods. 2022 Dec 13;11(24):4029. doi: 10.3390/foods11244029.
Foods. 2022.
PMID: 36553771
Free PMC article.
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads.
Reißner AM, Rohm H, Struck S.
Reißner AM, et al. Among authors: struck s.
Foods. 2023 Mar 20;12(6):1315. doi: 10.3390/foods12061315.
Foods. 2023.
PMID: 36981242
Free PMC article.
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Composition and physicochemical properties of dried berry pomace.
Reißner AM, Al-Hamimi S, Quiles A, Schmidt C, Struck S, Hernando I, Turner C, Rohm H.
Reißner AM, et al. Among authors: struck s.
J Sci Food Agric. 2019 Feb;99(3):1284-1293. doi: 10.1002/jsfa.9302. Epub 2018 Sep 19.
J Sci Food Agric. 2019.
PMID: 30073678
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Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment.
Reißner AM, Beer A, Struck S, Rohm H.
Reißner AM, et al. Among authors: struck s.
Foods. 2020 Nov 3;9(11):1600. doi: 10.3390/foods9111600.
Foods. 2020.
PMID: 33153236
Free PMC article.
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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project.
Rohm H, Brennan C, Turner C, Günther E, Campbell G, Hernando I, Struck S, Kontogiorgos V.
Rohm H, et al. Among authors: struck s.
Foods. 2015 Nov 24;4(4):690-697. doi: 10.3390/foods4040690.
Foods. 2015.
PMID: 28231231
Free PMC article.
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