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Page 1
Utilization of agro-industrial by-products in Monascus fermentation: a review.
Bioresour Bioprocess. 2021 Dec 16;8(1):129. doi: 10.1186/s40643-021-00473-4.
Bioresour Bioprocess. 2021.
PMID: 38650194
Free PMC article.
Review.
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt.
Srianta I, Kuswardani I, Ristiarini S, Kusumawati N, Godelive L, Nugerahani I.
Srianta I, et al. Among authors: ristiarini s.
Bioresour Bioprocess. 2022 Dec 14;9(1):128. doi: 10.1186/s40643-022-00619-y.
Bioresour Bioprocess. 2022.
PMID: 38647786
Free PMC article.
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Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.
Jati IRAP, Darmoatmodjo LMYD, Suseno TIP, Ristiarini S, Wibowo C.
Jati IRAP, et al. Among authors: ristiarini s.
Plants (Basel). 2022 Feb 5;11(3):440. doi: 10.3390/plants11030440.
Plants (Basel). 2022.
PMID: 35161419
Free PMC article.
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