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Page 1
An overview of polylactides as packaging materials.
Macromol Biosci. 2004 Sep 16;4(9):835-64. doi: 10.1002/mabi.200400043.
Macromol Biosci. 2004.
PMID: 15468294
Review.
Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models.
Samsudin H, Auras R, Mishra D, Dolan K, Burgess G, Rubino M, Selke S, Soto-Valdez H.
Samsudin H, et al. Among authors: selke s.
Food Res Int. 2018 Jan;103:515-528. doi: 10.1016/j.foodres.2017.09.021. Epub 2017 Sep 9.
Food Res Int. 2018.
PMID: 29389642
Review.
Item in Clipboard
Effect of Nano-Clay and Surfactant on the Biodegradation of Poly(Lactic Acid) Films.
Mayekar PC, Castro-Aguirre E, Auras R, Selke S, Narayan R.
Mayekar PC, et al. Among authors: selke s.
Polymers (Basel). 2020 Feb 3;12(2):311. doi: 10.3390/polym12020311.
Polymers (Basel). 2020.
PMID: 32028695
Free PMC article.
Item in Clipboard
Impact of Nanoclays on the Biodegradation of Poly(Lactic Acid) Nanocomposites.
Castro-Aguirre E, Auras R, Selke S, Rubino M, Marsh T.
Castro-Aguirre E, et al. Among authors: selke s.
Polymers (Basel). 2018 Feb 17;10(2):202. doi: 10.3390/polym10020202.
Polymers (Basel). 2018.
PMID: 30966238
Free PMC article.
Item in Clipboard
Evaluation of biodegradation-promoting additives for plastics.
Selke S, Auras R, Nguyen TA, Castro Aguirre E, Cheruvathur R, Liu Y.
Selke S, et al.
Environ Sci Technol. 2015 Mar 17;49(6):3769-77. doi: 10.1021/es504258u. Epub 2015 Mar 6.
Environ Sci Technol. 2015.
PMID: 25723056
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Compostability of bioplastic packaging materials: an overview.
Kale G, Kijchavengkul T, Auras R, Rubino M, Selke SE, Singh SP.
Kale G, et al. Among authors: selke se.
Macromol Biosci. 2007 Mar 8;7(3):255-77. doi: 10.1002/mabi.200600168.
Macromol Biosci. 2007.
PMID: 17370278
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Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.
Shin J, Harte B, Ryser E, Selke S.
Shin J, et al. Among authors: selke s.
J Food Sci. 2010 Mar;75(2):M65-71. doi: 10.1111/j.1750-3841.2009.01465.x.
J Food Sci. 2010.
PMID: 20492243
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