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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.
J Dairy Sci. 2016 Mar;99(3):2372-2383. doi: 10.3168/jds.2015-10256. Epub 2016 Jan 6.
J Dairy Sci. 2016.
PMID: 26778305
Free article.
Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder.
Tunick MH, Iandola SK, Van Hekken DL.
Tunick MH, et al. Among authors: iandola sk.
Foods. 2013 Nov 27;2(4):534-543. doi: 10.3390/foods2040534.
Foods. 2013.
PMID: 28239136
Free PMC article.
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