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Page 1
Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population.
Molecules. 2022 May 17;27(10):3184. doi: 10.3390/molecules27103184.
Molecules. 2022.
PMID: 35630662
Free PMC article.
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.
Grygier A, Chakradhari S, Ratusz K, Rudzińska M, Patel KS, Lazdiņa D, Segliņa D, Górnaś P.
Grygier A, et al. Among authors: chakradhari s.
Molecules. 2023 May 9;28(10):3994. doi: 10.3390/molecules28103994.
Molecules. 2023.
PMID: 37241735
Free PMC article.
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Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements.
Quesada-Granados JJ, Rufián-Henares JÁ, Chakradhari S, Sahu PK, Sahu YK, Patel KS.
Quesada-Granados JJ, et al. Among authors: chakradhari s.
Molecules. 2023 Mar 16;28(6):2682. doi: 10.3390/molecules28062682.
Molecules. 2023.
PMID: 36985653
Free PMC article.
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Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene.
Górnaś P, Czubinski J, Rudzińska M, Grygier A, Ying Q, Chakradhari S, Sahu PK, Mišina I, Urvaka E, Patel KS.
Górnaś P, et al. Among authors: chakradhari s.
Plant Foods Hum Nutr. 2019 Mar;74(1):91-98. doi: 10.1007/s11130-018-0706-x.
Plant Foods Hum Nutr. 2019.
PMID: 30552561
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