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surya tushar
(1 results)?
Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review.
Antioxidants (Basel). 2023 Jul 19;12(7):1452. doi: 10.3390/antiox12071452.
Antioxidants (Basel). 2023.
PMID: 37507990
Free PMC article.
Review.
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques.
Kaur G, Kaur N, Wadhwa R, Tushir S, Yadav DN.
Kaur G, et al. Among authors: tushir s.
Crit Rev Food Sci Nutr. 2023 Dec 28:1-20. doi: 10.1080/10408398.2023.2295434. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 38153305
Review.
Item in Clipboard
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
Tushir S, Yadav DN, Kapoor RK, Narsaiah K, Bala M, Wadhwa R.
Tushir S, et al.
J Food Sci Technol. 2024 Mar;61(3):516-527. doi: 10.1007/s13197-023-05859-0. Epub 2023 Oct 20.
J Food Sci Technol. 2024.
PMID: 38327868
Item in Clipboard
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
Yadav DN, Mir NA, Wadhwa R, Tushir S, Sethi S, Anurag RK, Oberoi HS.
Yadav DN, et al. Among authors: tushir s.
J Food Sci Technol. 2022 Jun;59(6):2141-2149. doi: 10.1007/s13197-021-05225-y. Epub 2021 Aug 3.
J Food Sci Technol. 2022.
PMID: 35602442
Free PMC article.
Item in Clipboard
Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.
Mridula D, Sethi S, Tushir S, Bhadwal S, Gupta RK, Nanda SK.
Mridula D, et al. Among authors: tushir s.
J Food Sci Technol. 2017 Aug;54(9):2704-2716. doi: 10.1007/s13197-017-2707-4. Epub 2017 Jul 5.
J Food Sci Technol. 2017.
PMID: 28928510
Free PMC article.
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Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics.
Bala M, Arun Kumar TV, Tushir S, Nanda SK, Gupta RK.
Bala M, et al. Among authors: tushir s.
J Food Sci Technol. 2019 Feb;56(2):713-723. doi: 10.1007/s13197-018-3529-8. Epub 2018 Nov 29.
J Food Sci Technol. 2019.
PMID: 30906029
Free PMC article.
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