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Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH.
J Food Sci Technol. 2022 Mar;59(3):890-897. doi: 10.1007/s13197-021-05084-7. Epub 2021 Mar 31.
J Food Sci Technol. 2022.
PMID: 35185198
Free PMC article.
Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.
Arsa S, Theerakulkait C, Cadwallader KR.
Arsa S, et al.
J Agric Food Chem. 2019 Jul 24;67(29):8205-8211. doi: 10.1021/acs.jafc.9b02025. Epub 2019 Jul 15.
J Agric Food Chem. 2019.
PMID: 31250639
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Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.
Arsa S, Theerakulkait C.
Arsa S, et al.
J Sci Food Agric. 2018 Sep;98(12):4479-4487. doi: 10.1002/jsfa.8972. Epub 2018 Apr 6.
J Sci Food Agric. 2018.
PMID: 29457850
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Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition.
Arsa S, Theerakulkait C.
Arsa S, et al.
J Food Sci Technol. 2015 Aug;52(8):5285-91. doi: 10.1007/s13197-014-1610-5. Epub 2014 Oct 29.
J Food Sci Technol. 2015.
PMID: 26243954
Free PMC article.
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