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Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Ready-To-Eat Cooked Fish Paste.
J Food Sci. 2015 Dec;80(12):M2911-6. doi: 10.1111/1750-3841.13143. Epub 2015 Nov 10.
J Food Sci. 2015.
PMID: 26556562
Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage.
Luo K, Hong SS, Oh DH.
Luo K, et al. Among authors: hong ss.
J Food Prot. 2015 Sep;78(9):1675-81. doi: 10.4315/0362-028X.JFP-15-053.
J Food Prot. 2015.
PMID: 26319721
Free article.
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Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures.
Luo K, Hong SS, Wang J, Chung MJ, Deog-Hwan O.
Luo K, et al. Among authors: hong ss.
J Food Prot. 2015 May;78(5):921-6. doi: 10.4315/0362-028X.JFP-14-428.
J Food Prot. 2015.
PMID: 25951385
Free article.
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